With Memorial Day 2023 just around the corner and warm forecasts on the way for much of the country, countless Americans are expected to fire up the grill and enjoy the holiday with friends and family.
Many will be continuing their tradition of enjoying a Memorial Day feast. But you should be careful with food hygiene when cooking outdoors as your set-up might not be as efficient as the kitchen stove.
Sandra Eskin, the Department of Agriculture’s (USDA) Deputy Under Secretary for Food Safety, explains: “Following safe food handling practices during this and all other seasons can reduce the risk of you and your loved ones getting sick.”
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How to cook meat safely on a grill
Grilling, whether using old-fashioned wood and charcoal or a gas-powered barbecue, cooks by using direct heat to the surface of the food. It’s that contact that gives the classic grill marks on the food, but the appearance of those marks can give the false impressive of done-ness.
Remember, your thermometer should reach the part of the meat that is furthest from the surface, because this is the area that will take longest to reach the required temperature.
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How to store meat safely for a barbecue or outdoor cook
A barbecue is often an all-day event and that can mean that food is left out for much longer than if you were simply cooking a meal for yourself at home. The USDA advises that generally food shouldn’t be left out for more than two hours. That figure drops to one hour if the temperature outside is more than 90°F.
If you are planning to visit friends and family this Memorial Day and will be bringing food to cook there, you should invest in an insulated cooler that can keep the internal temperature below 40°F. This is also the case with trips to the park with food that would normally be required to be kept in the refrigerator at home.
If you’re the one hosting you might get the added bonus of plenty of leftovers. Make sure anything not eaten on the day is stored in sealed containers or covered in an airtight wrapping. It can be stored in the refrigerator for three to four days, or three to four months in the freezer.
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